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2. | | CHICRALA, P. C. M. S.; SANTOS, V. R. V. dos. Despesca e abate de peixes. In: RODRIGUES, A. P. O.; LIMA, A. F.; ALVES, A. L.; ROSA, D. K.; TORATI, L. S.; SANTOS, V. R. V. dos (Ed.). Piscicultura de água doce: multiplicando conhecimentos. Brasília, DF: Embrapa, 2013. p. 379-399. il. Biblioteca(s): Embrapa Pesca e Aquicultura. |
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7. | | SANTOS, V. R. V. dos; LOUVANDINI, H.; PIMENTEL, C. M. M.; BRITO, D. L. Características estruturais e bromatológicas do capim Tanzânia sob pastejo isolado, simultâneo e alternado de ovinos com bovinos. Ciência Animal Brasileira, Goiânia, v. 12, n. 4, p. 670-680, out./dez. 2011. Biblioteca(s): Embrapa Pesca e Aquicultura. |
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9. | | IWASHITA, M. K. P.; NAKANDAKARE, I. B.; SANTOS, V. R. V. dos; RANZANI-PAIVA, M. J. Efeito do probiótico na evolução da inflamação granulomatosa e hematologia de tilápias do Nilo, Oreochromis niloticus. In: CONGRESSO DA SOCIEDADE BRASILEIRA DE AQUICULTURA E BIOLOGIA AQUÁTICA, 5., 2012, Palmas. Unir, consolidar e avançar: anais. Palmas: AQUABIO, 2012. 1 CD-ROM. Organizado por: Sílvio Ricardo Maurano; AQUACIÊNCIA 2012. Biblioteca(s): Embrapa Pesca e Aquicultura. |
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Registro Completo
Biblioteca(s): |
Embrapa Agropecuária Oeste; Embrapa Pesca e Aquicultura. |
Data corrente: |
22/06/2018 |
Data da última atualização: |
25/10/2018 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
FERRACIOLLI, L. M. R. V. D.; LUIZ, D. de B.; SANTOS, V. R. V. dos; NAVAL, L. P. |
Afiliação: |
LUANA MORENA RODRIGUES VITOR DIAS FERRACIOLLI, UNIVERSIDADE FEDERAL DO TOCANTINS; DANIELLE DE BEM LUIZ, CPAO; VIVIANE RODRIGUES V DOS SANTOS, CNPASA; LILIANA PENA NAVAL, UNIVERSIDADE FEDERAL DO TOCANTINS. |
Título: |
Reduction in water consumption and liquid effluent generation at a fish processing plant. |
Ano de publicação: |
2018 |
Fonte/Imprenta: |
Journal of Cleaner Production, v. 197, p. 948-956, 2018. |
DOI: |
https://doi.org/10.1016/j.jclepro.2018.06.088 |
Idioma: |
Inglês |
Conteúdo: |
Brazilian fish processing industries have grown due to public investments and changes in population habits. However, these industries consume a large volume of water and generate, in the same proportion, effluents, with high organic loading. Given that the market for commerce has more and stricter regulations, and the importance of environmental sustainability for the industries of the sector becomes more present, it is necessary to propose strategies for the aid of water conservation. Therefore, the objective of this study was to propose the minimization of water use in the production process and the reduction of liquid effluents generated in the industrial fish processing stages. For the study, the points where there was higher water consumption, the characterization of the effluent and the evaluation of the reuse potential in a pilot fish warehouse were identified. The results showed that the theoretical reduction of water consumption, after applying the principles of minimization, was 10.3%. When recycle or reuse of the effluent was applied, the reduction was 15.92%. The sustainability of the process intensifies when there is the separation of streams, combined with the practices of reduction of water consumption and recycling/reuse of the effluents after submission to the appropriate treatment. Keywords: |
Palavras-Chave: |
Pescado; Reuso. |
Thesagro: |
Água; Fábrica; Peixe; Processamento. |
Thesaurus NAL: |
Fish processing; Water conservation; Water reuse. |
Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
Marc: |
LEADER 02140naa a2200277 a 4500 001 2098250 005 2018-10-25 008 2018 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.jclepro.2018.06.088$2DOI 100 1 $aFERRACIOLLI, L. M. R. V. D. 245 $aReduction in water consumption and liquid effluent generation at a fish processing plant.$h[electronic resource] 260 $c2018 520 $aBrazilian fish processing industries have grown due to public investments and changes in population habits. However, these industries consume a large volume of water and generate, in the same proportion, effluents, with high organic loading. Given that the market for commerce has more and stricter regulations, and the importance of environmental sustainability for the industries of the sector becomes more present, it is necessary to propose strategies for the aid of water conservation. Therefore, the objective of this study was to propose the minimization of water use in the production process and the reduction of liquid effluents generated in the industrial fish processing stages. For the study, the points where there was higher water consumption, the characterization of the effluent and the evaluation of the reuse potential in a pilot fish warehouse were identified. The results showed that the theoretical reduction of water consumption, after applying the principles of minimization, was 10.3%. When recycle or reuse of the effluent was applied, the reduction was 15.92%. The sustainability of the process intensifies when there is the separation of streams, combined with the practices of reduction of water consumption and recycling/reuse of the effluents after submission to the appropriate treatment. Keywords: 650 $aFish processing 650 $aWater conservation 650 $aWater reuse 650 $aÁgua 650 $aFábrica 650 $aPeixe 650 $aProcessamento 653 $aPescado 653 $aReuso 700 1 $aLUIZ, D. de B. 700 1 $aSANTOS, V. R. V. dos 700 1 $aNAVAL, L. P. 773 $tJournal of Cleaner Production$gv. 197, p. 948-956, 2018.
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